WORKING WITH LOCAL FARMS, DAIRIES, AND RANCHERS WE PROVIDE YOU WITH CONTEMPORARY AMERICAN CUISINE THAT IS BOTH CREATIVE AND APPROACHABLE. HOPE TO SEE YOU THERE SOON!
a spin on menus and local prevaiors, Brickhouse 737 offers dining, and catering that focus on the food and the cooking, leaving pretentiousness out in the street.
Cooking and culinary arts is about enjoying
BRICK HOUSE 737 IS A GATHERING PLACE THAT FOCUSES ON COMMUNITY, FARM FRESH INGREDIENTS, HOSPITALITY, & TRAVEL INSPIRED DISHES. THE CONCEPT WAS CREATED BY OURAY LOCALS HANS VANDERPLOEG & CHEF/CO-OWNER CORY SARGENT.