A favourite is our ‘Steak and Fries’: a grilled hanger steak, sautéed spinach, black garlic butter and parmesan fries are on the menu for $27. What is Hanger steak? “A hanger steak, also known as butcher’s steak, is a cut of beef steak prized for its flavour. This cut is taken from the plate, which is the upper belly of the animal. In a good cut of hanger steak, there’s just the right of marbling and great flavour. … Even when cooked to well-done, hanger steak stays tender and juicy — just what a great steak should be”. Come get yours soon! #brickhouse737
