Executive Chef Cory & our kitchen team take great pride in our produce. How it’s made and where it’s raised. Our salmon comes from Skuna Bay. Skuna Bay is an isolated inlet on the western coast of Vancouver Island’s Nootka Sound near where Skuna Bay’s fish are raised and where they all originate; raised in its natural ocean environment. Glacier-fed waters, Pacific Ocean currents that provide the right conditions with fast-flowing tides, cold, clear water and perfect salinity. All the right conditions for the perfect raised salmon.
At Brickhouse 737 we serve you grilled Skuna Bay Salmon accompanied with champagne & tomato infused fricassee of blue crab, sweet corn, heirloom butter beans, prosciutto & tarragon butter for $35. It’s considered a lighter, but yet oh so delish dish. #brickhouse737#skunabaysalmon
