Yum! This appetizer ($13) is served in a cast iron pan on creamy parmesan polenta, tomato sugo with melted burrata and arugula on top. The best wine to drink with lamb tends to be red wine, a Bordeaux in particular, however, a white wine with some guts and high acidity will also pair well. A good start for a dinner at Brickhouse 737. Bon appetit! #brickhouse737#ouray#colorado#restaurant
Colorado Lamb & Proscuitto Meatball
