Our latest Posts
Our chef Cory likes to dazzle you with a new special almost every week. These featured items are in addition to our dinner menu…. until supplies last. Last week: Hamachi crudo with white yuzu ponzu, pickled mangos, red onion, Fresno chilis, sambal mayo and ginger granita. Many more...
Brickhouse 737 team is currently seeking passionate individuals for a PM full-time line cook and daytime prep cook position. We focus on community, farm-fresh ingredients, hospitality & travel-inspired dishes. Our executive chef works with local farms, dairies and ranchers. That way we can...
A new starter that is becoming one of our favorites: P.E.I. Mussels with grilled pineapple & basil yellow curry, pickled mangos, chili threads and grilled country bread for $16. “P.E.I.” stands for Prince Edward Island, a province in Canada, which is where these mussels come from. Clean...
Executive Chef Cory & our kitchen team take great pride in our produce. How it’s made and where it’s raised. Our salmon comes from Skuna Bay. Skuna Bay is an isolated inlet on the western coast of Vancouver Island’s Nootka Sound near where Skuna Bay’s fish are raised...
We love our guests and hope you love us right back. Tonight we are spreading some love & romance with a fresh red rose for the table. Hope everyone has a lovely evening. Happy Valentine’s Day from us to you! #Brickhouse737#Valentine
Our Brickhouse 737 team is currently seeking passionate individuals for a PM full-time line cook position. We focus on community, farm-fresh ingredients, hospitality & travel-inspired dishes. Our executive chef works with local farms, dairies and ranchers. That way we can provide...
We are looking for a PM dishwasher/ steward, full-time or part-time to join our Brickhouse 737 team. Pay is based on experience. Please contact us by email, contact@brickhouse737.com or call Chef Cory +1 (303) 815-8991. This is your chance to join our team! #brickhouse737
Brickhouse 737 wishes you a Merry Christmas and a Happy New Year! We like to extend a BIG thank you to all our guests & friends that have supported us this year. We are lucky to live and work in a small but grand mountain community. We would like to remind you that we will […]
Have you missed our brussels sprouts, Skuna Bay salmon or hanger steak with fries? We have missed you and can not wait to welcome you back. We are open starting tonight, 7 days a week from 5:00 PM- 9:00 PM for dine-in and take out. We encourage reservations because of limited seating but...
We are excited to share that we will re-open our doors on Thursday, December 10th. We will be open 7 days a week from 5:00 pm to 9:00 pm for dining-in and take out. We are taking reservations starting today. Since we have limited seating because of Covid restrictions & regulations we...
Dear guest, Unfortunately one of our employees has tested positive for Covid-19. We found out a couple of hours ago and therefor we will close our doors immediately. We are taking precautions and all our staff will be tested before we re-open.
Boo! Come join us for Halloween dinner on October 31st from 5-9 PM. Brickhouse 737 will look haunted, our staff will look a bit spooky and the food will be terrifyingly delicious. Kids 12 years and younger eat for free! We have limited seating because of social distancing so don’t forget...
Our Brickhouse 737 team is currently seeking passionate individuals for a full-time line cook position. Willing to train the right person that wishes to gain more knowledge in the field. Pay based on experience. Is cooking not your thing? We are also looking for a dishwasher, full-time or...
Have you tried our Burrata & Beets yet? It’s a starter on our menu not to be missed. What is Burrata you might ask? Wikipedia: “Burrata is an Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream. The outer shell is solid mozzarella, while the inside...
We are excited to share with you that we will re-open on Thursday, June 11th. We will be open 7 days a week from 5:00 PM- 9:00 PM for dine-in and take out. We can’t wait to welcome you back! In our response to Covid-19, you may notice some changes in your dining experience. We […]