Brickhouse 737 is a gathering place that focuses on community, farm fresh ingredients, hospitality & travel-inspired dishes. The concept was created by Ouray locals Hans Vanderploeg & Chef/ Co-Owner Cory Sargent. Working with local farms, dairies and ranchers to provide you with contemporary American cuisine that is both creative and approachable.

The coffee is brewed by first Once the beans are roasted each participant is given an opportunity to sample the aromatic smoke by wafting it towards them. This is followed by the grinding.

Enjoy delicious food in our cozy restaurant
Once you have tastes on of our delicious, you will want to come back for more.