Join our team

Brickhouse 737 is a gathering place that focuses on community, farm-fresh ingredients, hospitality and travel-inspired dishes. The concept was created three years ago by Ouray locals Hans Vanderploeg and chef/co-owner Cory Sargent, dedicated hospitality professionals who have decades of experience in the restaurant business in the United States and abroad. Working with local farms, dairies and ranchers they have been successful in providing their guests with contemporary American cuisine that is both creative and approachable. Brickhouse 737 is currently ranked number one on TripAdvisor and Yelp.

Sous Chef Position

We are looking for an experienced year-round line cook with leadership potential to be groomed for the sous chef position. For this position, we are in the very fortunate position to provide permanent housing within walking distance of the restaurant here in Ouray. Come join our team of professionals and live in one of the most beautiful towns in Colorado. Please send your resume to contact@brickhouse737.com or call Cory at 303-815-8991.

JOIN OUR SERVING TEAM

At Brickhouse 737 we take training our staff very seriously. Expand your food and beverage knowledge, develop excellent server skills and join our team of professionals.

TRAIN WITH A MASTER CHEF

Learn how to create contemporary and creative food first hand by chef/owner Cory Sargent. He is always looking for kitchen professionals that want to hone their skills and go the extra mile.

LIVE AND WORK IN OURAY

Come work in one of the most scenic and beautiful mountain towns in Southwest Colorado.

We are always looking for new talent. Join our team!

Interested in joining the Brickhouse 737 team? Please send your resume to contact@brickhouse737.com.