Brickhouse 737 is a gathering place that focuses on community, farm-fresh ingredients, hospitality and travel-inspired dishes. The concept was created three years ago by Ouray locals Hans Vanderploeg and chef/co-owner Cory Sargent, dedicated hospitality professionals who have decades of experience in the restaurant business in the United States and abroad. Working with local farms, dairies and ranchers they have been successful in providing their guests with contemporary American cuisine that is both creative and approachable. Brickhouse 737 is currently ranked number one on TripAdvisor and Yelp.