Dinner Menu
STARTERS
OLIVES$9
citrus and fennel marinated
FRIED BRUSSEL SPROUTS$12
Portuguese sausage, miso vinaigrette, maple candied macadamia nuts
BURRATA$10
spring pea and mint puree, parsley verde, peppered pistachios, grilled garlic bread
FAVA BEAN HUMMUS$14
house made ricotta, preserved lemon oil, pickled golden raisins, grilled flatbread
P.E.I. Mussels$16
grilled pineapple & basil yellow curry, pickled mangos, chili threads
CREAMY PARMESAN POLENTA & MUSHROOMS$11
King Trumpets, truffle chimichurri, Pecorino
SHRIMP & PICKLED SWEETCORN FRITTERS$15
creole aioli
GREENS
FARMER’S GREENS$8-$14
beets, strawberries, feta, quinoa & seed crunch, white balsamic vinaigrette
BABY KALE CAESAR$8-$14
shaved parmesan, crispy sourdough breadcrumbs
PETITE WEDGE$9-$16
Smokehaus blue cheese, roasted Heirloom tomato, pickled Olathe sweet corn, Sherry candied bacon
ADD *SKUNA BAY SALMON $16, ADD BOULDER NATURAL CHICKEN $13, ADD *HANGER STEAK $18
MAINS
SEARED NATURAL CHICKEN$29
grilled asparagus, parmesan polenta, harissa romesco sauce, wild ramp pesto
BRAISED BONELESS SHORT RIB$35
horseradish whipped Yukon potatoes, charred baby carrots, pickled sweet corn
EGGPLANT & CAULIFLOWER$28
vadouvan roasted cauliflower, spiced coconut yoghurt, pickled Persian cucumbers, cilantro and preserved lemon pistou
*GRILLED SKUNA BAY SALMON$38
champagne and tomato infused fricassee of blue crab, sweet corn, heirloom beans, prosciutto, tarragon butter
*PORTERHOUSE PORK CHOP$34
soy ginger reduction, charred bok choy, scallion whipped patotoes, watermelon salad
*STEAK & FRIES$34
grilled hanger steak, sautéed spinach, black garlic butter, parmesan fries
ELK BOLOGNESE$29
pappardelle pasta, rosemary mascarpone
*16 OZ ANGUS RIBEYE$53
grilled asparagus, horseradish whipped Yukon potatoes, wild mushrooms and Burgundy braised shallots, truffle chimichurri
CHILDREN'S MENU (12 years and younger)
BABY WEDGE SALAD$8
tomato, sweet corn, ranch dressing
VEGGIES$8
baby carrots, grilled asparagus, cauliflower, Romesco sauce
PASTA & BUTTER$7
parmesan cheese
ELK BOLOGNESE$14
pasta, parmesan cheese
ALL NATURAL CHICKEN TENDERS$11
fries and ranch or honey mustard
KIDS STEAK & FRIES$15
4 oz hanger steak, baby carrots
BRAISED SHORTRIBS$15
mashed potatoes, baby carrot