citrus and fennel marinated
crispy short rib, pickled ramps
ponzu, furikake, sweet soy reduction
house smoked trout, caper salsa verde, malt vinegar potato chips
Portuguese sausage, miso vinaigrette, maple candied macadamia nuts
grilled pineapple & basil yellow curry, pickled mangos, chili threads
King Trumpets, truffle chimichurri, Pecorino
spring pea and mint puree, parsley verde, peppered pistachios, grilled country bread
house made ricotta, preserved lemon oil, pickled golden raisins, snap peas, grilled flatbread
creole aioli
shaved parmesan, roasted garlic & sourdough croutons
beets, roasted pears, pumpkin seed crunch, feta, white balsamic vinaigrette
Smokehaus blue cheese, roasted tomato, pickled Olathe sweet corn, Sherry candied bacon
ADD *SKUNA BAY SALMON $16, ADD CHICKEN $15, ADD *HANGER STEAK $18
horseradish whipped Yukon potatoes, charred baby carrots, pickled sweet corn
grilled asparagus, parmesan polenta, harissa romesco sauce, wild ramp pesto
charred, miso bok choy, smashed fingerling potatoes, soy ginger reduction, sesame
vadouvan roasted cauliflower, spiced coconut yoghurt, pickled Persian cucumbers, cilantro and preserved lemon pistou
champagne and tomato infused fricassee of blue crab, sweet corn, heirloom beans, prosciutto, tarragon butter
pappardelle pasta, rosemary mascarpone
creamy basil mascarpone sauce, toasted pine nuts, shaved parmesan
grilled hanger steak, sautéed spinach, black garlic butter, parmesan fries
grilled asparagus, horseradish whipped Yukon potatoes, wild mushrooms and Burgundy braised shallots, truffle chimichurri.
beets, delicata squash, roasted pears, pumpkin seed crunch, feta, white balsamic vinaigrette
baby carrots, grilled asparagus, cauliflower, Romesco sauce
parmesan cheese
pasta, parmesan cheese
4 oz hanger steak, baby carrots
mashed potatoes, baby carrot
fries and ranch or honey mustard