Dinner Menu
STARTERS
OLIVES$9
citrus and fennel marinated
CHARRED HEIRLOOM TOMATO BISQUE$10
basil pistou, sourdough croutons
BLISTERED SHISHITO PEPPERS$11
ponzu, furikake, sweet soy reduction
PALISADE PEACH BRUSCHETTA$13
pickled peach relish, house made ricotta, grilled country bread
SMOKED TROUT & AVOCADO DIP$16
house smoked trout, caper salsa verde, malt vinegar potato chips
FRIED BRUSSEL SPROUTS$12
Portuguese sausage, miso vinaigrette, maple candied macadamia nuts
P.E.I. MUSSELS$16
grilled pineapple & basil yellow curry, pickled mangos, chili threads
CREAMY PARMESAN POLENTA & MUSHROOMS$12
King Trumpets, truffle chimichurri, Pecorino
BURRATA$14
heirloom tomatoes, Palisade peaches, aged sherry vinaigrette, kalamata olive caramel, grilled garlic bread
SHRIMP & PICKLED SWEETCORN FRITTERS$15
creole aioli
GREENS
BABY KALE CAESAR$14
shaved parmesan, roasted garlic & sourdough croutons
FARMER’S GREENS$8-$14
beets, roasted pears, pumpkin seed crunch, feta, white balsamic vinaigrette
BABY WEDGE$9-$16
Smokehaus blue cheese, roasted tomato, pickled Olathe sweet corn, Sherry candied bacon
ADD *SKUNA BAY SALMON $16, ADD CHICKEN $15, ADD *HANGER STEAK $18
MAINS
BRAISED BONELESS SHORT RIB$35
horseradish whipped Yukon potatoes, charred baby carrots, pickled sweet corn
SEARED NATURAL CHICKEN$33
grilled asparagus, parmesan polenta, harissa romesco sauce, wild ramp pesto
PORTERHOUSE PORK CHOP$34
charred, miso bok choy, smashed fingerling potatoes, soy ginger reduction, sesame, watermelon salad, togarashi
EGGPLANT & CAULIFLOWER$29
vadouvan roasted cauliflower, spiced coconut yoghurt, pickled Persian cucumbers, cilantro and preserved lemon pistou
*GRILLED SKUNA BAY SALMON$38
champagne and tomato infused fricassee of blue crab, sweet corn, heirloom beans, prosciutto, tarragon butter
ELK BOLOGNESE$29
pappardelle pasta, rosemary mascarpone
BASIL & SHRIMP LINGUINI$30
creamy basil mascarpone sauce, toasted pine nuts, shaved parmesan
*STEAK & FRIES$34
grilled hanger steak, sautéed spinach, black garlic butter, parmesan fries
*16 OZ ANGUS RIBEYE$57
grilled asparagus, horseradish whipped Yukon potatoes, wild mushrooms and Burgundy braised shallots, truffle chimichurri.
CHILDREN'S MENU (12 years and younger)
SMALL FARMERS GREEN$8
beets, delicata squash, roasted pears, pumpkin seed crunch, feta, white balsamic vinaigrette
VEGGIES$8
baby carrots, grilled asparagus, cauliflower, Romesco sauce
PASTA & BUTTER$7
parmesan cheese
ELK BOLOGNESE$14
pasta, parmesan cheese
KIDS STEAK & FRIES$15
4 oz hanger steak, baby carrots
BRAISED SHORTRIBS$15
mashed potatoes, baby carrot
ALL NATURAL CHICKEN TENDERS$11
fries and ranch or honey mustard