+1(970) 325-7236
+1(970) 325-7236

DINNER MENU

STARTERS

OLIVES$7

citrus and fennel marinated

WILD MUSHROOM BISQUE$8

topped with grilled roasted garlic bread with rosemary whipped mascarpone

CHARRED TOMATO BISQUE$8

basil pistou, sourdough croutons

CHORIZO STUFFED DATES$8

applewood smoked bacon, red pepper coulis, goat cheese crema

FRIED BRUSSEL SPROUTS$8

Portuguese sausage, miso vinaigrette, maple candied macadamia nuts

SHRIMP & PICKLED SWEETCORN FRITTERS$13

creole aioli

BURRATA AND BEETS$11

pickled and roasted beets, port reduction, baby kale, grilled country bread

CREAMY PARMESAN POLENTA & MUSHROOMS$7

King Trumpets, truffle chimichurri, Pecorino

ROASTED CAULIFLOWER & SPRING BABY SQUASH$11

harissa yogurt, pickled golden raisins, cashew & mint pistou, vadouvan

GREENS

FARMER’S GREENS$7-$13

roasted beets, goat cheese, sunflower and quinoa seed crunch, white balsamic vinaigrette

BABY KALE CAESAR$6-$11

shaved parmesan, crispy sourdough breadcrumbs

PETITE WEDGE$7-$13

Smokehaus blue cheese, roasted Heirloom tomato, pickled Olathe sweet corn, Sherry candied bacon

ANCIENT GRAINS SALAD$13

baby greens, dried cranberries, roasted baby carrots, feta, aged sherry vinaigrette

ADD TO YOUR SALAD :

ADD *SKUNA BAY SALMON $15, ADD BOULDER NATURAL CHICKEN $9, ADD *HANGER STEAK $13

MAINS

SEARED RED BIRD NATURAL CHICKEN$24

parmesan polenta, grilled broccolini, charred Romesco sauce

*18 OZ DRY AGED NY STRIP$41

horseradish whipped potatoes, wild mushrooms, Burgundy braised shallots, truffle chimichurri

*PORTERHOUSE PORK CHOP$28

celery root puree, balsamic braised cabbage and apples, agrodolce, pickled mustard seeds

BRAISED BONELESS SHORT RIB$27

horseradish whipped Yukon potatoes, charred baby carrots, pickled sweet corn

*MISO GLAZED SKUNA BAY SALMON$30

carrot and cumin infused Israeli couscous, pickled shitake mushrooms, spiced yogurt

*STEAK & FRIES$26

grilled hanger steak, sautéed spinach, black garlic butter, parmesan fries

BRAISED COLORADO LAMB BUCATINI$26

wild mushrooms, baby spinach, sherry pickled currants, tomatoes, parmesan

ELK BOLOGNESE$25

pappardelle pasta, rosemary mascarpone

PORCINI MUSHROOM RAVIOLIS$26

marsala cream, roasted red pepper relish, local braising greens

CHILDREN'S MENU (12 years and younger)

BABY WEDGE SALAD$6

tomato, sweet corn, ranch dressing

PASTA & BUTTER$5

parmesan cheese

ELK BOLOGNESE$9

pasta, parmesan cheese

ALL NATURAL CHICKEN TENDERS$9

fries and ranch or honey mustard

BRAISED SHORTRIBS$11

mashed potatoes, baby carrot

Prices and food items are subject to change.

* this item is undercooked or raw.

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OURAY, COLORADO

Mainstreet 737
Ouray, Colorado 81427
+1(970) 325-7236
contact@brickhouse737.com

American restaurant with contemporary creative food & travel inspired dishes.