citrus and fennel marinated
Portuguese sausage, miso vinaigrette, maple candied macadamia nuts
colossal blue crab, chermoula
spring pea and mint puree, parsley verde, peppered pistachios, grilled garlic bread
house made ricotta, preserved lemon oil, pickled golden raisins, grilled flatbread
grilled pineapple & basil yellow curry, pickled mangos, chili threads
King Trumpets, truffle chimichurri, Pecorino
creole aioli
beets, strawberries, feta, quinoa & seed crunch, white balsamic vinaigrette
shaved parmesan, crispy sourdough breadcrumbs
Smokehaus blue cheese, roasted Heirloom tomato, pickled Olathe sweet corn, Sherry candied bacon
ADD *SKUNA BAY SALMON $16, ADD BOULDER NATURAL CHICKEN $13, ADD *HANGER STEAK $18
grilled asparagus, parmesan polenta, harissa romesco sauce, wild ramp pesto
horseradish whipped Yukon potatoes, charred baby carrots, pickled sweet corn
vadouvan roasted cauliflower, spiced coconut yoghurt, pickled Persian cucumbers, cilantro and preserved lemon pistou
champagne and tomato infused fricassee of blue crab, sweet corn, heirloom beans, prosciutto, tarragon butter
creamy parmesan polenta, garlic green beans, apple aigre doux, pickled onions
grilled hanger steak, sautéed spinach, black garlic butter, parmesan fries
pappardelle pasta, rosemary mascarpone
grilled asparagus, horseradish whipped Yukon potatoes, wild mushrooms and Burgundy braised shallots, truffle chimichurri
tomato, sweet corn, ranch dressing
baby carrots, grilled asparagus, cauliflower, Romesco sauce
parmesan cheese
pasta, parmesan cheese
fries and ranch or honey mustard
4 oz hanger steak, baby carrots
mashed potatoes, baby carrot