Dinner Menu
STARTERS - DINNER MENU
OLIVES$7
citrus and fennel marinated
WILD MUSHROOM BISQUE$8
topped with grilled roasted garlic bread with rosemary whipped mascarpone
CHARRED TOMATO BISQUE$8
basil pistou, sourdough croutons
CHORIZO STUFFED DATES$8
applewood smoked bacon, red pepper coulis, goat cheese crema
FRIED BRUSSEL SPROUTS$8
Portuguese sausage, miso vinaigrette, maple candied macadamia nuts
SHRIMP & PICKLED SWEETCORN FRITTERS$13
creole aioli
BURRATA AND BEETS$11
pickled and roasted beets, port reduction, baby kale, grilled country bread
CREAMY PARMESAN POLENTA & MUSHROOMS$7
King Trumpets, truffle chimichurri, Pecorino
ROASTED CAULIFLOWER & SPRING BABY SQUASH$11
harissa yogurt, pickled golden raisins, cashew & mint pistou, vadouvan
GREENS - DINNER MENU
FARMER’S GREENS$7-$13
roasted beets, goat cheese, sunflower and quinoa seed crunch, white balsamic vinaigrette
BABY KALE CAESAR$6-$11
shaved parmesan, crispy sourdough breadcrumbs
PETITE WEDGE$7-$13
Smokehaus blue cheese, roasted Heirloom tomato, pickled Olathe sweet corn, Sherry candied bacon
ANCIENT GRAINS SALAD$13
baby greens, dried cranberries, roasted baby carrots, feta, aged sherry vinaigrette
ADD *SKUNA BAY SALMON $15, ADD BOULDER NATURAL CHICKEN $9, ADD *HANGER STEAK $13
MAINS - DINNER MENU
SEARED RED BIRD NATURAL CHICKEN$24
parmesan polenta, grilled broccolini, charred Romesco sauce
*18 OZ DRY AGED NY STRIP$41
horseradish whipped potatoes, wild mushrooms, Burgundy braised shallots, truffle chimichurri
*PORTERHOUSE PORK CHOP$28
celery root puree, balsamic braised cabbage and apples, agrodolce, pickled mustard seeds
BRAISED BONELESS SHORT RIB$27
horseradish whipped Yukon potatoes, charred baby carrots, pickled sweet corn
*MISO GLAZED SKUNA BAY SALMON$30
carrot and cumin infused Israeli couscous, pickled shitake mushrooms, spiced yogurt
*STEAK & FRIES$26
grilled hanger steak, sautéed spinach, black garlic butter, parmesan fries
BRAISED COLORADO LAMB BUCATINI$26
wild mushrooms, baby spinach, sherry pickled currants, tomatoes, parmesan
ELK BOLOGNESE$25
pappardelle pasta, rosemary mascarpone
PORCINI MUSHROOM RAVIOLIS$26
marsala cream, roasted red pepper relish, local braising greens
CHILDREN'S DINNER MENU (12 years and younger)
BABY WEDGE SALAD$6
tomato, sweet corn, ranch dressing
PASTA & BUTTER$5
parmesan cheese
ELK BOLOGNESE$9
pasta, parmesan cheese
ALL NATURAL CHICKEN TENDERS$9
fries and ranch or honey mustard
BRAISED SHORTRIBS$11
mashed potatoes, baby carrot