Dinner Menu
STARTERS
OLIVES$8
citrus and fennel marinated
WILD MUSHROOM BISQUE$9
topped with grilled roasted garlic bread with rosemary whipped mascarpone
CHARRED TOMATO SOUP$9
basil pistou, sourdough croutons
FRIED BRUSSEL SPROUTS$11
Portuguese sausage, miso vinaigrette, maple candied macadamia nuts
SMOKED TROUT AND AVOCADO DIP$15
house smoked trout, caper salsa verde and malt vinegar potato chips
SHRIMP & PICKLED SWEETCORN FRITTERS$14
creole aioli
BURRATA AND BEETS$14
pickled and roasted beets, port reduction, baby kale, grilled country bread
CREAMY PARMESAN POLENTA & MUSHROOMS$10
King Trumpets, truffle chimichurri, Pecorino
GREENS
FARMER’S GREENS$8-$14
roasted beets, goat cheese, sunflower and quinoa seed crunch, white balsamic vinaigrette
BABY KALE CAESAR$8-$14
shaved parmesan, crispy sourdough breadcrumbs
PETITE WEDGE$8-$14
Smokehaus blue cheese, roasted Heirloom tomato, pickled Olathe sweet corn, Sherry candied bacon
ADD *SKUNA BAY SALMON $15, ADD BOULDER NATURAL CHICKEN $9, ADD *HANGER STEAK $13
MAINS
SEARED NATURAL CHICKEN$28
preserved lemon & Castelvetrano olive tapenade, harissa romesco sauce, grilled broccolini, parmesan polenta, baby carrot top pesto
*PORTERHOUSE PORK CHOP$29
soy ginger reduction, charred bok choy, scallion whipped potatoes
BRAISED BONELESS SHORT RIB$32
horseradish whipped Yukon potatoes, charred baby carrots, pickled sweet corn
STUFFED DELICATA SQUASH$25
vadouvan roasted cauliflower, quinoa, spiced yogurt, pickled golden raisins, roasted cashews, cilantro and preserved lemon pistou
*GRILLED SKUNA BAY SALMON$35
champagne and tomato infused fricassee of blue crab, sweet corn, heirloom butter beans, prosciutto, tarragon butter
ELK BOLOGNESE$28
pappardelle pasta, rosemary mascarpone
*STEAK & FRIES$29
grilled hanger steak, sautéed spinach, black garlic butter, parmesan fries
*18 OZ ANGUS NEW YORK STRIP$44
grilled broccolini, horseradish whipped Yukon potatoes, wild mushrooms and Burgundy braised shallots, truffle chimichurri
*21 OZ DRY AGED BONE-IN RIBEYE$65
grilled broccolini, horseradish whipped Yukon potatoes, wild mushrooms and Burgundy braised shallots, truffle chimichurri
CHILDREN'S MENU (12 years and younger)
BABY WEDGE SALAD$8
tomato, sweet corn, ranch dressing
VEGGIES$8
baby carrots, grilled asparagus, snap peas, Romesco sauce
PASTA & BUTTER$7
parmesan cheese
ELK BOLOGNESE$14
pasta, parmesan cheese
ALL NATURAL CHICKEN TENDERS$11
fries and ranch or honey mustard
KIDS STEAK & FRIES$14
4 oz hanger steak, baby carrots
BRAISED SHORTRIBS$14
mashed potatoes, baby carrot