1 (970) 325 7236
1 (970) 325 7236

DINNER MENU

STARTERS

OLIVES$7

citrus and fennel marinated

WILD MUSHROOM BISQUE$8

topped with grilled roasted garlic bread with rosemary whipped mascarpone

CHARRED TOMATO BISQUE$7

with basil pesto and sourdough croutons

PALISADE PEACH BRUSCHETTA$10

house made ricotta, arugula, grilled country bread

FRIED BRUSSEL SPROUTS$8

Portuguese sausage, miso vinaigrette, maple candied macadamia nuts

SHRIMP & PICKLED SWEETCORN FRITTERS$12

creole aioli

LOCAL HEIRLOOM & BURRATA CAPRESE$12

Palisade peaches, torn basil, kalamata olive caramel, fried bread

BLISTERED SHISHITO PEPPERS$8

house ponzu, sweet soy and furikake

SHEEP’S CHEESE POLENTA & MUSHROOMS$8

King Trumpets, truffle chimichurri, Pecorino

MUSSELS$16

Mussels sofrito, chorizo, preserved lemon, grilled country bread

GREENS

FARMER’S GREENS$13

roasted beets, goat cheese, sunflower and quinoa seed crunch, white balsamic vinaigrette

BABY KALE CAESAR$11

shaved parmesan, crispy sourdough breadcrumbs

PETITE WEDGE$11

Smokehaus blue cheese, roasted Heirloom tomato, pickled Olathe sweet corn, Sherry candied bacon

ADD TO YOUR SALAD :

CHICKEN $5, *ADD HANGER STEAK $8, * ADD SKUNA BAY SALMON $9

MAINS

SEARED BOULDER NATURAL CHICKEN$23

parmesan polenta, grilled asparagus, Marcona almond Romesco sauce

*DUROC PORTERHOUSE PORK CHOP$28

soy ginger reduction, charred bok choy, scallion whipped potatoes

BRAISED BONELESS SHORT RIB$26

horseradish whipped Yukon potatoes, charred baby carrots, pickled sweet corn

*MISO GLAZED SKUNA BAY SALMON$28

carrot and cumin infused Israeli couscous, pickled shitake mushrooms, spiced yogurt

BASIL & SHRIMP LINGUINI$25

creamy basil Mascarpone sauce, toasted pine nuts, shaved parmesan

*STEAK & FRIES$25

grilled hanger steak, sautéed spinach, black garlic butter, parmesan fries

ELK BOLOGNESE$24

pappardelle pasta, rosemary mascarpone

*20 OZ. ANGUS PORTERHOUSE$41

horseradish whipped Yukon potatoes, wild mushrooms and Burgundy braised shallots, truffle chimichurri

CHILDREN'S MENU (12 years and younger)

TOMATO BISQUE$4

BABY WEDGE SALAD$6

tomato, sweet corn, ranch dressing

PASTA & BUTTER$5

parmesan cheese

ELK BOLOGNESE$9

pasta, parmesan cheese

BRAISED SHORTRIB$11

mashed potatoes, baby carrot

ALL NATURAL CHICKEN TENDERS$9

fries and ranch or honey mustard

Open 7 days a week

Dinner is served 500 PM - 900 PM

Prices and food items are subject to change.

* this item is undercooked or raw.

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Menu

Menu Dinner
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News & Events

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OURAY, COLORADO

Mainstreet 737
Ouray, Colorado 81427
+1(970) 325-7236
contact@brickhouse737.com

American restaurant with contemporary creative food & travel inspired dishes.