Dinner Menu
STARTERS
OLIVES$9
citrus and fennel marinated
CHARRED TOMATO SOUP$9
basil pistou, sourdough croutons
WILD MUSHROOM BISQUE$10
topped with grilled roasted garlic bread with rosemary whipped mascarpone
BLISTERED SHISHITO PEPPERS$11
house ponzu, sweet soy, furikake
FRIED BRUSSEL SPROUTS$12
Portuguese sausage, miso vinaigrette, maple candied macadamia nuts
SMOKED TROUT AND AVOCADO DIP$15
house smoked trout, caper salsa verde and malt vinegar potato chips
SHRIMP & PICKLED SWEETCORN FRITTERS$14
creole aioli
P.E.I. Mussels$16
grilled pineapple & basil yellow curry, pickled mangos, chili threads
BURRATA$8
spring pea and mint puree, parsley verde, peppered pistachios, grilled garlic bread
CREAMY PARMESAN POLENTA & MUSHROOMS$11
King Trumpets, truffle chimichurri, Pecorino
GREENS
FARMER’S GREENS$8-$14
roasted beets, goat cheese, sunflower and quinoa seed crunch, white balsamic vinaigrette
BABY KALE CAESAR$8-$14
shaved parmesan, crispy sourdough breadcrumbs
PETITE WEDGE$8-$14
Smokehaus blue cheese, roasted Heirloom tomato, pickled Olathe sweet corn, Sherry candied bacon
ADD *SKUNA BAY SALMON $15, ADD BOULDER NATURAL CHICKEN $10, ADD *HANGER STEAK $14
MAINS
SEARED NATURAL CHICKEN$29
preserved lemon & Castelvetrano olive tapenade, harissa romesco sauce, grilled asparagus, parmesan polenta, baby carrot top pesto
*PORTERHOUSE PORK CHOP$32
soy ginger reduction, charred bok choy, scallion whipped potatoes
BRAISED BONELESS SHORT RIB$34
horseradish whipped Yukon potatoes, charred baby carrots, pickled sweet corn
EGGPLANT & CAULIFLOWER$25
vadouvan roasted cauliflower, spiced coconut yogurt, pickled Persian cucumbers, cilantro and preserved lemon pistou
BASIL AND SHRIMP LINGUINI$28
creamy basil Mascarpone sauce, toasted pine nuts, shaved parmesan
ELK BOLOGNESE$28
pappardelle pasta, rosemary mascarpone
*STEAK & FRIES$29
grilled hanger steak, sautéed spinach, black garlic butter, parmesan fries
*20 OZ BONE-IN RIBEYE$65
grilled asparagus, horseradish whipped Yukon potatoes, wild mushrooms and Burgundy braised shallots, truffle chimichurri
CHILDREN'S MENU (12 years and younger)
BABY WEDGE SALAD$8
tomato, sweet corn, ranch dressing
VEGGIES$8
baby carrots, grilled asparagus, cauliflower, Romesco sauce
PASTA & BUTTER$7
parmesan cheese
ELK BOLOGNESE$14
pasta, parmesan cheese
ALL NATURAL CHICKEN TENDERS$11
fries and ranch or honey mustard
KIDS STEAK & FRIES$15
4 oz hanger steak, baby carrots
BRAISED SHORTRIBS$15
mashed potatoes, baby carrot