citrus and fennel marinated
colossal blue crab, chermoula
pickled and roasted beets, port reduction, grilled country bread
house smoked trout, caper salsa verde, malt vinegar potato chips
Portuguese sausage, miso vinaigrette, maple candied macadamia nuts
whipped house made ricotta, arugula, grilled garlic bread
grilled pineapple & basil yellow curry, pickled mangos, chili threads
King Trumpets, truffle chimichurri, Pecorino
creole aioli
creamy parmesan polenta, tomato sugo, burrata, arugula
beets, strawberries, feta, quinoa & seed crunch, white balsamic vinaigrette
Smokehaus blue cheese, roasted tomato, pickled Olathe sweet corn, Sherry candied bacon
ADD *SKUNA BAY SALMON $16, ADD CHICKEN $15, ADD *HANGER STEAK $18
grilled broccolini, parmesan polenta, harissa romesco sauce, wild ramp pesto
horseradish whipped Yukon potatoes, charred baby carrots, pickled sweet corn
vadouvan roasted cauliflower, spiced coconut yoghurt, pickled Persian cucumbers, cilantro and preserved lemon pistou
champagne and tomato infused fricassee of blue crab, sweet corn, heirloom beans, prosciutto, tarragon butter
pappardelle pasta, rosemary mascarpone
wild mushrooms, baby spinach, sherry pickled currants, tomatoes, parmesan
grilled hanger steak, sautéed spinach, black garlic butter, parmesan fries
grilled asparagus, horseradish whipped Yukon potatoes, wild mushrooms and Burgundy braised shallots, truffle chimichurri
beets, delicata squash, roasted pears, pumpkin seed crunch, feta, white balsamic vinaigrette
baby carrots, grilled asparagus, cauliflower, Romesco sauce
parmesan cheese
pasta, parmesan cheese
4 oz hanger steak, baby carrots
mashed potatoes, baby carrot
fries and ranch or honey mustard