Welcome to all ice climbers! Every third weekend in January the annual Ice festival takes place in Ouray. ” Since 1994, the Ouray Ice Park has created and operated the largest man-made public ice climbing park in the world, right next to the small town of Ouray, Colorado. Each winter,...
Come join us for Halloween dinner on Monday October 31st from 5-9 PM. Brickhouse 737 will look haunted, our staff will look a bit spooky and the food will be terrifyingly delicious. Kids 12 years and younger eat for free! Children may order one complimentary item from the kid’s menu and must be...
Brickhouse 737 focuses on community, farm-fresh ingredients, hospitality & travel-inspired dishes. Will you join our team today? We are looking for a part-time Host/ Hostess and an Expo/ Food runner that will thrive in a busy restaurant environment. Please contact us by applying through...
This stunning creation is a beet & gin cured salmon with cucumbers from Palisade in herbed creme fraiche and mint. Combine this with a crisp glass of Sauvignon Blanc and you have a winner. This is a featured appetizer in addition to our dinner menu…. until supplies last. Enjoy your...
Yum! This appetizer ($13) is served in a cast iron pan on creamy parmesan polenta, tomato sugo with melted burrata and arugula on top. The best wine to drink with lamb tends to be red wine, a Bordeaux in particular, however, a white wine with some guts and high acidity will also pair well. A...
This Memorial Day weekend we have some amazing specials! As a starter: a Colorado lamb & prosciutto meatball ($13), Patrale sole picatta as a main ($29), and a strawberry rhubarb crumble desert ($10). These featured items are in addition to our dinner menu until supplies last… so come...
The holiday season is here! Today we are thankful for the wonderful support from our community, our staff and all of our guests. We are closed today (Thanksgiving) so that we can be with our families and loved ones. We will re-open tomorrow, 7 days a week from 500PM-900PM. We will be closed on...
Brickhouse 737 focuses on community, farm-fresh ingredients, hospitality & travel-inspired dishes. Will you join our team today? We are looking for a PM line cook, prep cook and a PM dishwasher/ steward, full-time or part-time to join our Brickhouse 737 team. Pay is good (!) and based on...
Our chef Cory likes to dazzle you with a new special almost every week. These featured items are in addition to our dinner menu…. until supplies last. Last week: Hamachi crudo with white yuzu ponzu, pickled mangos, red onion, Fresno chilis, sambal mayo and ginger granita. Many more...
A new starter that is becoming one of our favorites: P.E.I. Mussels with grilled pineapple & basil yellow curry, pickled mangos, chili threads and grilled country bread for $16. “P.E.I.” stands for Prince Edward Island, a province in Canada, which is where these mussels come from. Clean...