citrus and fennel marinated
basil pistou, sourdough croutons
Portuguese sausage, miso vinaigrette, maple candied macadamia nuts
pickled and roasted beets, port reduction, baby kale, grilled country bread
charred Romesco, herb buttermilk dressing, candied pecans
roasted beets, goat cheese, sunflower and quinoa seed crunch, white balsamic vinaigrette
Smokehaus blue cheese, roasted Heirloom tomato, pickled Olathe sweet corn, Sherry candied bacon
ADD BOULDER NATURAL CHICKEN $9, ADD *HANGER STEAK $13
parmesan polenta, grilled broccolini, charred Romesco sauce
horseradish whipped Yukon potatoes, charred baby carrots, pickled sweet corn
grilled hanger steak, sautéed spinach, black garlic butter, parmesan fries
pappardelle pasta, rosemary mascarpone
King Trumpets, truffle chimichurri, Pecorino
tomato, sweet corn, ranch dressing
parmesan cheese
pasta, parmesan cheese
fries and ranch or honey mustard
mashed potatoes, baby carrot
grilled seasonal vegetables
Open from 5PM-8PM
* this item is undercooked or raw.
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American restaurant with contemporary creative food & travel inspired dishes.