To present an original cuisine where texture, purity of flavour and balance is paramount. To bring warmth and knowledge to our service in one of the world’s most extraordinary harbour settings.

Warm, knowledgeable, professional staff will extend genuine hospitality as they guide you through your dining experience.

Whether you’re in the mood for a ‘small’ poutine or a ‘big’ salad, ‘just one’ beer or a double shot espresso, when it satisfies your tastebuds, it’s all good.

Inspired by local flavours and Montrealers’ favourite dishes, Vallier cooks serve up comforting and seasonal dishes that evoke and create